In present work chitosan/gelatin blend nanofiber was electrospun and the focus of this study was on the chitosan and gelatin concretions on morphology of resulting nanofibers .The morphology of electrospun chitosan/-gelatin blend nanofibers were characterized using scanning electron microscope (SEM).The miscibility of blend was determined using a SEM and Fourier transform infrared spectrometer(FTIR).antibacterial property of samples was also investigated.